We make soft (non-alcoholic) apple cider every year. All you do is pick, wash, and put into the cider press. There you grind them (skin, seeds and all) then press them into the freshest, sweetest all natural juice from the apples
Curators & caretakers of a farm established in Dyberry Pennsylvania in 1857
We make soft (non-alcoholic) apple cider every year. All you do is pick, wash, and put into the cider press. There you grind them (skin, seeds and all) then press them into the freshest, sweetest all natural juice from the apples